New Savory Cocktail

September 9, 2008

Everything

Bacon, is there anything it can’t do?  Bacon infused vodka is already popular, but bacon infused bourbon is the cutting edge.

http://nymag.com/restaurants/recipes/inseason/45776/

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    2 Responses to “New Savory Cocktail”

    1. ben Says:

      Makes sense. I’d try it.

    2. ForbiddenDonut Says:

      Yea, it would probably be better than our attempts at the bullshot. I’m still convinced it can work, but not with only beef stock. The quest for a NEW savory drink continues.